Day 23

Workout Plan

TIME: 21 minutes

LEVEL: Beginner

EQUIPMENT: Bodyweight + fitness mat

RECOMMENDATIONS: Keep a straight line during push-ups and engage your core in planks. For back moves like “superman” or floor rows, lift and lower slowly to maximize engagement. In core work (planks, crunches), actively brace abs and back to stabilize.

Nutrition Plan

1 Glass of warm water

(20 minutes before breakfast)

Breakfast

6-10 AM

Oatmeal Pancake

  • 40–50 g oats
  • 1 egg
  • 1 tbsp milk

Filling: cream cheese, lightly salted salmon, lettuce leaves

Instructions:

Mix oats, egg, and milk until smooth.
Heat a dry pan over medium.
Pour batter and cook 2–3 minutes per side until golden.
Spread with cream cheese, add salmon and lettuce.

Lunch

Before 4 PM

Pasta with Avocado and Tuna

  • Pasta (any type)
  • 1 can tuna (in water)
  • 1 ripe avocado
  • Salt, pepper (to taste)

Instructions:

Cook pasta in salted water per package.
Drain tuna.
Cube avocado.
Mix pasta with tuna and avocado; season with salt and pepper.

Dinner

6-8 PM (4 hours before sleep)

Quinoa Bowl with Shrimp

  • Cooked quinoa
  • Boiled shrimp (peeled)
  • Cherry tomatoes (halved)
  • Corn (canned or frozen)
  • Microgreens
  • Salt, pepper (to taste)

Instructions:

Combine cooked quinoa, boiled shrimp, cherry tomatoes, corn, and microgreens.
Season with salt and pepper to taste.

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