Day 18

Workout Plan

TIME: 27 minutes

LEVEL: Intermediate

EQUIPMENT: Dumbbells + short resistance band + fitness mat

RECOMMENDATIONS: •During the exercise, focus on feeling your glutes working — not your thighs or lower back.
•Keep your knees stable and don’t let them cave in.

Nutrition Plan

1 Glass of warm water

(20 minutes before breakfast)

Breakfast

6:00-10:00 AM

Oat pancake with banana and nuts

  • Oats – 40-60 g dry oats (adjust according to your calorie intake)
  • Egg – 1
  • Banana
  • Walnuts
  • Milk
  • Honey (optional)

Instruction:

Mix egg, milk, mashed banana, and oats.
Fry as pancakes on both sides until golden.
Sprinkle with chopped walnuts and add honey if desired.

Lunch

before 4:00 PM

Quinoa with turkey, mushrooms, and spinach

  • Quinoa
  • Turkey breast
  • Mushrooms
  • Spinach
  • Avocado oil spray
  • Garlic
  • Salt, pepper – to taste

Instruction:

Cook quinoa until tender.
Sauté turkey with garlic until golden.
Add mushrooms and spinach, cook 5 minutes.
Mix with quinoa.

Dinner

6-8 PM (4 hours before bedtime)

Rice porridge with vegetable stew

  • Rice
  • Bell pepper
  • Zucchini
  • Carrotc
  • Onion
  • Avocado oil spray
  • Salt, spices – to taste

Instruction:

Cook rice until done.
Sauté vegetables in oil for 7–10 minutes.
Mix with rice.

Install Get Fit Club
Add this app to your home screen for quick access.