Day 1

Welcome to the first workout of your transformation!

This workout is your first step towards health, strength, and energy.

Together, we will work towards achieving your goals in weight loss and body strengthening.

Remember, every day is a chance to become better, stronger, and more confident. We are here to support you every step of the way!

Workout Plan

TIME: 36 minutes

LEVEL: Beginner

EQUIPMENT: Bodyweight and Fitness Mat

RECOMMENDATIONS:It’s important to focus not on the number of repetitions, but on the correct form of the exercise and feeling your body and the targeted muscle.

Nutrition Plan

1 Glass of warm water

(20 minutes before breakfast)

Breakfast

6-10 AM

Spinach Omelet

  • 1-2 eggs
  • Additional egg whites (optional)
  • 1 tsp coconut oil or ghee
  • A handful of spinach
  • Whole grain bread for serving
  • Fresh greens for garnish

Instructions:

Whisk the eggs together with the egg whites.
Heat coconut oil or ghee in a pan.
Pour in the egg mixture and cover with a lid.
Add spinach and cook until done.
Serve with whole grain bread and fresh greens.

Lunch

Before 4 PM

Buckwheat with Baked Chicken Fillet, Greens, and Vegetables

  • 100 g buckwheat
  • 1 chicken fillet
  • Salt, pepper, turmeric, paprika (to taste)
  • Fresh greens (parsley, dill, or cilantro)
  • Vegetables (cucumber, tomato, bell pepper)

Instructions:

Cook the buckwheat until done.
Season the chicken fillet with salt, pepper, turmeric, and paprika.
Bake in the oven at 180°C (350°F) for about 25-30 minutes without oil.
Chop the fresh vegetables and greens.
Serve the baked chicken fillet with buckwheat, greens, and vegetables.

Dinner

6-8 PM (4 hours before bedtime)

Tuna Salad

  • Tuna in water
  • Lettuce
  • Cherry tomatoes
  • Boiled quail or chicken eggs
  • Parmesan

Instructions:

Chop the lettuce and cherry tomatoes.
Boil the eggs and cut them in half.
Mix Greek yogurt, mustard, and lemon juice to make the dressing.
Arrange all ingredients on a plate, add tuna and grated Parmesan.
Drizzle with the dressing and mix before serving.

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