Rest day
RECOMMENDATIONS:
1 Glass of warm water
(20 minutes before breakfast)
6:00-10:00 AM
Millet porridge with coconut milk, apple, and cinnamon

Instructions:
Rinse millet, combine with water and coconut milk, and cook for 15–20 minutes.
Grate or dice apple and stir it into the porridge at the end.
Sprinkle with cinnamon and add honey if desired.
before 4:00 PM
Basmati rice with ground beef, carrots, and corn

Instruction:
Cook rice until tender.
Sauté ground beef with grated or sliced carrot for 7–10 minutes.
Add corn, stir everything, and serve with rice.
6:00-8:00 PM, 4 hours before bed
Bulgur with roasted zucchini and feta

Instruction:
Pour boiling water over bulgur (1:2), cover and let sit for 15 minutes.
Roast or sauté zucchini until golden.
Mix bulgur with zucchini, crumble feta on top, add herbs.