Day 14

Adjarian Khachapuri

• 200 g cottage cheese
• 3 eggs
• 150 g Adyghe cheese or Sulguni
• 3 tbsp rice flour

Instructions:

Mix cottage cheese, eggs, cheese, and rice flour.
Shape into a boat on parchment.
Bake at 200°C (392°F) for 30 min.
Add grated cheese on top and bake 10 min more.
Place an egg yolk on top before serving.

Shawarma

• Lavash
• Tuna in juice
• Cream cheese
• Salad leaves
• Pickled oregano
• Red onion
• Hard cheese
• Mustard

Instructions:

Spread cream cheese on lavash.
Add tuna, salad leaves, oregano, onion, cheese, and mustard.
Roll into shawarma and grill or toast on a dry pan until crispy.

Braised Cabbage with Chicken Fillet

• 500 g chicken fillet
• Cabbage
• Carrot
• Onion
• Tomato paste
• Spices

Instructions:

Cut chicken into small pieces.
Sauté onion.
Add grated carrot, potatoes, and chopped cabbage.
Mix water with tomato paste, pour in, and simmer 30 min.
Add spices 5 min before done.