Day 18

Cheese Bagels with Salmon and Greens

• 150 g farmer cheese
• 1 egg
• 30–40 g grated hard cheese
• Salt, pepper
• Dill and green onion (optional)
• 40 g rice flour (+10 g for shaping)

Fillings: cream cheese + smoked salmon + lettuce + onion + tomato; OR cream cheese + prosciutto + tomato + greens; OR cream cheese + scrambled eggs + greens.

Instructions:

Mix ingredients into dough.
Shape into bagels, brush with yolk, sprinkle sesame seeds.
Bake at 200°C (390°F) for 20–25 minutes.
Cut and fill with chosen toppings.

Homemade Sausages with Cheese and Baked Potatoes

• 500 g chicken fillet
• 1 onion
• Garlic (optional)
• 1 egg
• Salt, pepper, paprika
• Hard cheese (for filling)

Instructions:

Blend chicken, onion, garlic, egg, and spices.
Place mixture on plastic wrap, add cheese, roll as sausage, tie ends.
Boil 15 minutes.
Remove wrap, sear until golden.
Serve with baked potatoes.

Baked Chicken Skewers with Vegetables

• Chicken fillet
• Vegetables
• Marinade options: yogurt+garlic / soy sauce+honey / tomato paste+sour cream

Instructions:

Cut chicken into cubes, marinate, and skewer with vegetables.
Bake or grill until cooked.
Marinate vegetables in soy sauce for extra flavor.