Rest day
RECOMMENDATIONS:
1 Glass of warm water
(20 minutes before breakfast)
6:00-10:00 AM
Avocado toast with egg and microgreens

Instruction:
Toast the bread.
Mash avocado with lemon juice, salt, and pepper.
Spread on toast, top with egg.
Garnish with greens.
before 4:00 PM
Bulgur boewl with tuna, green peas, and cucumber

Instruction:
Cook or steam bulgur.
Dice cucumber and mix with peas and tuna.
Add bulgur, olive oil, lemon juice, and herbs.
6:00-8:00 PM, 4 hours before bed
Quinoa with grilled vegetables and feta

Instruction:
Cook quinoa until ready.
Grill or roast the vegetables.
Combine with quinoa, top with feta and herbs.