Day 3

Workout Plan

TIME: 33 minutes

LEVEL: Beginner

EQUIPMENT: Bodyweight + Fitness Mat

RECOMMENDATIONS: This workout targets both the upper and lower body, offering a comprehensive approach to building strength and endurance. Combined exercises that engage multiple muscle groups simultaneously help burn calories and improve coordination. It strengthens the thighs and glutes, while chest-focused exercises enhance posture and upper body definition.

Nutrition Plan

1 Glass of warm water

(20 minutes before breakfast)

Breakfast

6:00 AM - 10:00 AM

Oatmeal with Berries and Nuts

  • Oatmeal
  • Water
  • A handful of berries (blueberries, raspberries)
  • 7-10 nuts (of choice)
  • 3 g butter

Instructions:

Cook the oatmeal in water until done.
Add the butter and mix well.
Top with berries and chopped nuts.

Lunch

Before 4:00 PM

Shrimp Pasta

  • Shrimp
  • Pasta (spaghetti or fettuccine)
  • Low-fat cream
  • A handful of cherry tomatoes
  • 1 garlic clove
  • Salt, pepper (to taste)

Instructions:

Cook the pasta al dente according to the package instructions.
In a pan, melt the butter, add minced garlic, and sauté the shrimp until golden.
Add halved cherry tomatoes and cook for 2-3 minutes.
Pour in the low-fat cream, mix well, and let the sauce heat through.
Add the cooked pasta to the pan, stir well, and simmer for another 2 minutes.
Serve hot, optionally garnished with fresh herbs.

Dinner

6:00 PM - 8:00 PM (4 hours before sleep)

Tuna Steak with Vegetables

  • Tuna steak
  • Salt, pepper, rosemary, soy sauce (for seasoning)
  • Brussels sprouts
  • Sweet potato
  • Zucchini
  • Asparagus stalks

Instructions:

Preheat the oven to 180°C (350°F).
Season the tuna steak with salt, pepper, rosemary, and soy sauce.
Chop the vegetables (Brussels sprouts, zucchini, asparagus) and slice the sweet potato.
Place everything on a baking tray, add the tuna steak, and bake for 20-25 minutes until cooked to your liking and vegetables are tender.

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