Day 8

Workout Plan

TIME: 26 min

LEVEL: Intermediate

EQUIPMENT: Dumbbells + short resistance band + fitness mat

RECOMMENDATIONS: In exercises like Romanian deadlifts or leg curls with a resistance band, focus on the stretch and contraction of the hamstrings.
In squats, control the movement — depth is important for activating the quadriceps.
Use dumbbells that feel comfortable but are heavy enough to create muscle tension.

Nutrition Plan

1 Glass of warm water

(20 minutes before breakfast)

Breakfast

6:00-10:00 AM

Boiled eggs with hummus and toast

  • boiled eggs
  • whole grain toast
  • hummus
  • Salt, pepper

Instructions:

Boil and peel the eggs.
Toast the bread and spread it with hummus
Serve with sliced or whole eggs, seasoned with salt and pepper.

Lunch

before 4:00 PM

Turkey meatballs with buckwheat and carrots

  • ground turkey
  • onion, finely chopped
  • Spices: garlic powder, pepper, paprika, salt
  • cooked buckwheat
  • carrot, steamed or grated

Instructions:

Mix turkey with onion and spices.
Form small meatballs and bake at 180°C (350°F) for 20–25 minutes.
Serve with cooked buckwheat and steamed/grated carrots.

Dinner

6:00-8:00 PM, 4 hours before bed

Baked salmon with quinoa and steamed broccoli

  • salmon fillet
  • cooked quinoa
  • broccoli (steamed)
  • Lemon juice, salt, pepper

Instructions:

Season salmon with salt, pepper, and lemon juice.
Bake in the oven at 180°C (350°F) for ~20 minutes.
Serve with cooked quinoa and steamed broccoli.

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